Restaurant Operations Manager
4 weeks ago
We are seeking a results-oriented professional to join our team as a Restaurant Shift Manager. As a key member of our management team, you will be responsible for managing an entire shift of restaurant operations, including training, developing, and mentoring staff, creating a warm and welcoming work and dining environment, and ensuring the highest level of customer satisfaction.
Key Responsibilities:
- Train, develop, and mentor staff to ensure they have the skills and knowledge needed to succeed in their roles.
- Create a positive and welcoming work environment that promotes teamwork and collaboration.
- Monitor and reinforce food safety procedures to ensure the highest level of quality and safety.
- Maximize store sales and profit goals by implementing effective sales strategies and managing inventory.
- Maintain QSC standards and ensure the protection of the Wendy's brand and assets.
- Demonstrate drive for results and a commitment to excellence in all aspects of the job.
Requirements:
- At least 18 years of age.
- High school diploma or equivalent preferred.
- Minimum of one year Shift Manager or equivalent experience required.
- Flexibility to work rotating shifts, including weekends and holidays.
- Demonstrated ability to lead and manage a team in a fast-paced environment.
- Excellent problem-solving and decision-making skills, with a focus on customer satisfaction.
Benefits:
- Competitive base wage.
- Healthy, achievable bonus program.
- Medical, dental, vision, and prescription coverage.
- Paid vacation and holidays.
- Life insurance and 401(k) with a minimum 5% match.
- Strong career and wage growth potential.
- An excellent support network and promotion from within.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and results-driven professional looking for a challenging and rewarding role, please apply today
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