Restaurant Operations Manager

4 weeks ago


Port Charlotte, Florida, United States FreshMex FL LLC Full time

Restaurant Manager Job Summary

We are seeking a highly motivated and experienced Restaurant Manager to join our team at FreshMex FL LLC. As a Restaurant Manager, you will be responsible for protecting and delivering the Del Taco Brand, growing sales while maximizing efficiency and profitability of the restaurant.

Key Responsibilities:

  • Lead and Motivate Team Members: Recruit, hire, and retain all restaurant employees, ensuring the entire team is certified according to the current training process at all times.
  • Drive Sales Growth: Identify and communicate sales goals, ensuring the right people are in the right places according to projected/actual sales, and increasing customer count and check average.
  • Manage Operations: Maintain the facility and customer areas, ensuring employees are in proper uniform, and adhering to cleaning schedules and standards.
  • Deliver Quality Products: Ensure only quality products are delivered to Del Taco standards every time, and maintain all equipment to operational and safety standards.
  • Manage Inventory and Labor: Accurately order and manage inventory to reduce waste and prevent theft, and maintain staffing levels to actual sales.

Requirements:

  • Education: High School diploma or equivalent.
  • Experience: 3-5 years experience in QSR industry/full service concept.
  • Certifications: ServSafe Certified.
  • Language: Fluent in English; Spanish is a plus.

Physical Requirements:

  • Office and Restaurant environment. Extended periods of standing, sitting, typing, and looking at a computer screen. May also require some reaching, bending, and lifting.
  • Ability to drive/travel to restaurant locations within assigned area, including some overnight travel.

Disclaimer:

The above position profile is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.



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