Restaurant Operations Manager
4 weeks ago
Restaurant Manager Job Summary
We are seeking a highly motivated and experienced Restaurant Manager to join our team at FreshMex FL LLC. As a Restaurant Manager, you will be responsible for protecting and delivering the Del Taco Brand, growing sales while maximizing efficiency and profitability of the restaurant.
Key Responsibilities:
- Lead and Motivate Team Members: Recruit, hire, and retain all restaurant employees, ensuring the entire team is certified according to the current training process at all times.
- Drive Sales Growth: Identify and communicate sales goals, ensuring the right people are in the right places according to projected/actual sales, and increasing customer count and check average.
- Manage Operations: Maintain the facility and customer areas, ensuring employees are in proper uniform, and adhering to cleaning schedules and standards.
- Deliver Quality Products: Ensure only quality products are delivered to Del Taco standards every time, and maintain all equipment to operational and safety standards.
- Manage Inventory and Labor: Accurately order and manage inventory to reduce waste and prevent theft, and maintain staffing levels to actual sales.
Requirements:
- Education: High School diploma or equivalent.
- Experience: 3-5 years experience in QSR industry/full service concept.
- Certifications: ServSafe Certified.
- Language: Fluent in English; Spanish is a plus.
Physical Requirements:
- Office and Restaurant environment. Extended periods of standing, sitting, typing, and looking at a computer screen. May also require some reaching, bending, and lifting.
- Ability to drive/travel to restaurant locations within assigned area, including some overnight travel.
Disclaimer:
The above position profile is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.
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