Culinary Expert

4 weeks ago

Santa Monica, California, United States Seline Full time
About Seline

Seline is a new fine dining restaurant in Los Angeles, led by James Beard award-winning Chef Dave Beran. Our restaurant draws inspiration from local SoCal ingredients and modern techniques, offering a unique dining experience that combines creativity and precision with a respect for craftsmanship.

Job Description

We are seeking a skilled Chef de Partie to join our team. As a key member of our kitchen staff, you will be responsible for overseeing designated stations, maintaining food quality, and upholding kitchen standards. You will work closely with our BOH staff to ensure seamless operations and adapt to menu changes as needed.

Key Responsibilities
  • Oversee designated stations and take responsibility for all items produced, ensuring consistency and quality at all times.
  • Collaborate with BOH staff to maintain food quality and uphold kitchen standards.
  • Lead and supervise your station, helping with their development and assigning recipes and prep work.
  • Serve guests alongside the front of house team while keeping a high standard of service and awareness in the dining room.
  • Work directly with the Chef and Sous Chefs to ensure smooth operations, adapt to menu changes, and follow instructions accurately and efficiently.
  • Take initiative in assisting other kitchen areas when needed, demonstrating flexibility and team spirit.
  • Manage stock and supplies for your station, ensuring proper stock rotation and minimizing waste.
  • Oversee staff meal production from your station with the same level of quality.
  • Follow health and safety standards as set by the health department, including proper labeling, time, and temperature controls.
  • Maintain open communication with the FOH team to ensure seamless service.
  • Strive for self-improvement by incorporating feedback from chefs and staying updated on industry trends and best practices.
Requirements
  • 1+ years of experience as a chef, or in a related role within a fine dining kitchen.
  • Demonstrate an unparalleled commitment to your craft and passion for culinary excellence.
  • Ability to work collaboratively as part of a team and follow direction accurately.
  • Ability to both cook, plate, serve and interact with guests.
  • Ability to pivot priorities quickly in a high-pressure environment.
  • Strong organizational skills and attention to detail.
  • A commitment to upholding high standards of cleanliness and operation.
What We Offer
  • The chance to work in a fine dining restaurant that values creativity, teamwork, and excellence.
  • Opportunities for growth and development in your culinary career.
  • Competitive hourly wages, based on experience.
  • A dynamic, supportive work environment that encourages innovation and collaboration.
  • The chance to work both in the kitchen and in the dining room serving guests.
  • Benefits and discounted dining

If you're looking to take the next step in your culinary career and be part of something special at Seline, we'd love to hear from you. Please submit your resume and a cover letter for consideration.

Seline is an Equal Opportunity Employer and does not discriminate against any employee or applicant based on race, color, religion, gender, sexual orientation, or any other protected status.

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