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Restaurant Operations Director

2 months ago

Tucson, Arizona, United States Loews Hotel & Resorts Full time

Key Responsibilities:

  • Ensure optimal staffing levels in all Restaurant Kitchens to maintain high performance standards.
  • Represent the Chef in their absence, providing leadership and guidance to the team.
  • Administer and enforce departmental guidelines, policies, and procedures to ensure consistency and excellence.
  • Collaborate with the Sous Chef, Chef, and Operations teams to drive hotel-wide initiatives and improve overall performance.

Requirements:

  • Strong leadership and communication skills to effectively manage and motivate the team.
  • Ability to analyze and resolve complex operational issues in a fast-paced environment.
  • Excellent problem-solving and decision-making skills to drive business results.
  • Proven track record of success in a similar role, preferably in a hotel or hospitality setting.