Restaurant Operations Manager

20 hours ago


Tucson, Arizona, United States I Chief Full time
Restaurant Manager Job Description

As a Restaurant Manager at I Chief, you will be responsible for overseeing the daily operations of a 24-hour restaurant. This role requires strong leadership and management skills, as well as the ability to work effectively in a fast-paced environment.

Key Responsibilities:
  • Manage the overall operations of the restaurant, including staff supervision, inventory management, and customer service.
  • Develop and implement strategies to improve restaurant sales and profitability.
  • Lead by example and foster a positive work environment that encourages teamwork and employee engagement.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Recruit, train, and develop staff to meet business needs.
  • Monitor and control costs, including food, labor, and cash.
  • Maintain high standards of quality, service, and cleanliness.
Requirements:
  • Minimum 2 years' experience as a Restaurant Manager in the restaurant industry.
  • Valid driver's license and insurance.
  • Ability to work days, nights, weekends, and holidays as needed.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
Benefits:
  • Competitive pay and benefits package.
  • Opportunities for career advancement.
  • Uniforms provided.
  • 50-hour work week.


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