Restaurant Operations Manager
2 weeks ago
Job Summary:
The Assistant Restaurant Manager is a key member of our restaurant team, responsible for ensuring the smooth operation of our restaurant in the absence of the Restaurant Manager. This role requires strong leadership and communication skills, as well as the ability to work effectively in a fast-paced environment.
Key Responsibilities:- Lead and direct the daily operations of the restaurant, including supervising and training employees, managing inventory, and maintaining a clean and safe work environment.
- Assist the Restaurant Manager in recruiting, interviewing, and hiring new team members.
- Develop and implement strategies to improve customer satisfaction and retention.
- Monitor and control labor costs, inventory levels, and other operational metrics.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Secondary school or equivalent required.
- 1-2 years of supervisory experience in a food service or retail environment preferred.
- Proven track record of leadership or managerial skills preferred.
- 7 days off per month.
- Transportation allowance.
- Mobile phone allowance.
- Overtime pay.
- Weekly incentive.
- Discretionary bonus.
- 12 days annual leave.
- Medical and dental insurance.
- Staff meal.
- Overseas and on-the-job training.
- Career advancement.
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