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Restaurant Operations Manager

2 months ago

Charleston, West Virginia, United States Bearcat Full time

Bearcat, a contemporary dining establishment, is in search of a dedicated General Manager to oversee our operations.



Since its inception, Bearcat has quickly built a reputation for innovation and quality in the culinary scene. Under the guidance of Chef George Kovach, who has an impressive background in top-tier Michelin-starred venues, Bearcat presents a unique open kitchen experience that combines fine dining with a relaxed neighborhood vibe. Our establishment has received accolades from various publications, highlighting our commitment to excellence.



Key Responsibilities:



  • Foster a culture of creativity and innovation.
  • Demonstrate a commitment to personal and professional growth.
  • Maintain a positive and professional demeanor with guests and staff.
  • Exhibit strong communication abilities.
  • Oversee daily operations and responsibilities.
  • Manage time effectively to ensure smooth operations.
  • Develop and manage staff schedules.
  • Utilize TOAST and reservation systems proficiently.
  • Conduct nightly financial reconciliations.
  • Respond to guest inquiries with professionalism and care.


What We Provide:



  • Structured 50-hour work week.
  • Competitive compensation package.
  • Paid time off for full-time employees.
  • Complimentary staff meals.
  • Opportunities for career advancement.
  • Regular days off on Sundays and Mondays.
  • Educational opportunities and field experiences.
  • A vibrant atmosphere with engaging music during service.


If you resonate with our values and vision, we encourage you to submit your resume along with a brief explanation of your passion for the culinary arts.



More information about Bearcat can be found on our website.