Restaurant Operations Manager

3 days ago


Charleston, West Virginia, United States Burger King Full time
Burger King Restaurant General Manager

As a Restaurant General Manager at Burger King, you will be responsible for leading a team of employees to deliver exceptional customer service and drive sales growth. You will oversee daily restaurant operations, manage inventory, and maintain a clean and safe environment for customers and employees.

Key Responsibilities:
  • Lead a team of employees to achieve sales and customer satisfaction goals
  • Manage inventory, labor costs, and restaurant operations
  • Maintain a clean and safe environment for customers and employees
  • Develop and implement marketing strategies to drive sales growth
  • Monitor and analyze sales data to inform business decisions
  • Recruit, train, and develop employees to achieve business objectives
Requirements:
  • 1-2 years of restaurant management experience
  • Excellent leadership and communication skills
  • Ability to work flexible hours, including evenings and weekends
  • Valid driver's license and reliable transportation
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Flexible scheduling and work-life balance
  • Discounts on food and merchandise


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