Restaurant Operations Manager
4 weeks ago
At Dufry, we are seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.
Key Responsibilities:
Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation
Manage inventory and maintain accurate records of sales and inventory levels
Develop and implement strategies to improve customer satisfaction and increase sales
Ensure compliance with health and safety regulations and maintain a clean and safe working environment
Requirements:
4 years of experience in food and beverage management, with a minimum of 2 years in a supervisory role
Strong leadership and communication skills, with the ability to motivate and train staff
Ability to work a varied schedule, including evenings and weekends
Knowledge of health and safety regulations and procedures
What We Offer:
Competitive salary and benefits package
Opportunities for career advancement and professional development
A dynamic and supportive work environment
How to Apply:
Interested candidates should submit their resume and a cover letter outlining their experience and qualifications for the position. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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