Executive Chef

2 hours ago


Birmingham, Alabama, United States Turtle Bay Full time
About Turtle Bay

We're a Caribbean-inspired restaurant chain that's all about capturing the heart and soul of the sunshine islands. Our winning combination of spicy food, delicious cocktails, and social atmosphere keeps our guests returning time and time again.

Job Title: Junior Sous Chef

We're looking for a talented and passionate Junior Sous Chef to join our team. As a key member of our kitchen team, you'll be responsible for preparing delicious food, leading by example, and driving the quality and performance of your kitchen forward.

Key Responsibilities:
  • Prepare and cook a variety of dishes to the highest standards
  • Lead and motivate your team to achieve exceptional results
  • Develop and implement new recipes and menu ideas
  • Ensure a clean and safe kitchen environment
  • Work closely with the Head Chef to achieve commercial and quality goals
Requirements:
  • Excellent leadership and communication skills
  • Experience in a high-performing kitchen environment
  • Strong commercial awareness and financial accountability
  • High food hygiene and safety standards
  • Strong organizational skills and attention to detail
What We Offer:
  • Exclusive team discounts and loyalty bonuses
  • Team food menu with a taste of the Caribbean
  • Regional social events and parties
  • Tronc scheme and opportunity for progression
  • Great training and EAP support

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