Restaurant Operations Director

1 week ago

Washington, Washington, D.C., United States Green Ridge Hospitality Full time
{"Job Overview": "

We are seeking a qualified Restaurant Manager to oversee the day-to-day operations of our upscale casual restaurant. As a Restaurant Manager, you will be responsible for managing the selection, engagement, and performance management of employees, as well as overseeing the inventory and ordering of food, beverage, dining room, and kitchen supplies.

", "Responsibilities": "
  • Manage all areas of the restaurant and make final decisions on matters of importance to guest service.
  • Oversee inventory and ordering of food, beverage, dining room, and kitchen supplies.
  • Optimize profits and ensure that guests are highly satisfied with their dining experience.
  • Achieve goals in all areas related to Food Excellence, People Engagement & Retention, Profit Sustainability & Growth, and Operations Efficiency.
", "Requirements": "
  • 5+ years in a management level role at a full-service upscale casual restaurant.
  • Supervision of both Kitchen and FOH operations.
  • Ability to articulate benchmarks for running a great shift and building sales for the long term.
  • Experience with Toast, Margin Edge, and general restaurant systems a plus.
", "Benefits": "
  • $55,000.00 - $70,000.00 per year.
  • 401(k), dental insurance, employee discount, flexible schedule, health insurance, paid time off, vision insurance.
", "Company Culture": "

At Green Ridge Hospitality, we don't just serve food; we help create moments of joy, fulfillment, and connection through culinary excellence, service-mindedness, and quality operations.

"}

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