Culinary Professional

1 week ago


Portland, Oregon, United States Hilton Garden Inn - Portland Downtown Full time
Job Overview

We are seeking a skilled Cook to join our team at Hilton Garden Inn - Portland Downtown. As a Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and safety.

Key Responsibilities
  • Prepare and cook menu items in accordance with established recipes, portion sizes, and quality standards.
  • Monitor food temperatures, cooking times, and ingredient quantities to prevent waste and ensure that food is cooked and served at optimal quality.
  • Collaborate with the culinary team and management to develop and refine menu items, specials, and promotions that appeal to guests' preferences and dietary needs.
  • Maintain a clean, sanitized, and orderly kitchen environment at all times, including workstations, equipment, utensils, and storage areas, in compliance with health and safety regulations.
  • Assist with inventory management, including receiving, storing, and rotating ingredients and supplies, and conducting regular stock checks to ensure adequate levels for production.
Requirements
  • Minimum 2 years' experience in a kitchen environment.
  • High school diploma and/or equivalent work experience.
  • Culinary Arts education preferred.
  • Serve-Safe Certification and Allergy Awareness Training preferred.
What We Offer
  • A comprehensive benefits package, including health insurance, dental and vision insurance, 401K program, and flexible spending accounts.
  • Seven paid holidays throughout the year.
  • Paid time off benefit.
  • Travel discounts at our portfolio of hotels.

We are an equal opportunity employer and are committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.



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