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Senior Culinary Team Member

2 months ago

Portland, Oregon, United States Brookdale Oswego Spr Portland Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Brookdale Oswego Spr Portland. As a key member of our kitchen staff, you will be responsible for assisting the chef in overseeing the day-to-day operation of the kitchen and maintaining the highest quality food products and service.

Responsibilities:

  • Assist the chef in overseeing kitchen operations, including food preparation, presentation, and portion control.
  • Coordinate and oversee meal preparation to ensure quality assurance and consistency.
  • Supervise kitchen cleanliness and maintain sanitation and food safety standards.
  • Collaborate with the chef to develop and implement new menu ideas and recipes.
  • Manage inventory and supplies, ensuring that the kitchen is well-stocked and organized.
  • Train and mentor junior staff members to ensure a smooth and efficient kitchen operation.

Requirements:

  • Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience.
  • One to three years of food preparation experience, including sauces, soups, meat, and seafood.
  • Supervisory experience and working knowledge of banquet production and planning.
  • Current ServSafe Certification required.
  • Local or state required food handling/supervision/sanitation licenses and/or certifications.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional development and career advancement.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.

Language: English (en-US)