Cook

5 days ago


Somerville, New Jersey, United States Compass Group Careers Full time
Job Summary

Summary: Prepare and serve food to customers in a fast-paced kitchen environment, following established recipes and production standards.

Key Responsibilities
  • Obtain daily production schedules and preparation requirements from the chef.
  • Prepare food items according to established quantities and recipes.
  • Complete and follow daily production worksheets and waste log sheets.
  • Operate and clean equipment per department procedures after each use.
  • Store, label, and date all food items according to policy.
  • Follow HACCP guidelines to ensure quality and safety of food supply.
  • Take orders from customers and prepare items requiring short preparation time.
  • Serve customers in an efficient and friendly manner.
Benefits

Compass Group offers a range of benefits to its associates, including medical, dental, and vision insurance, as well as retirement and savings plans.

About Compass Group

Compass Group is a leading foodservice company that provides high-quality food and hospitality services to clients around the world.


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