Cook - Tufts University
2 weeks ago
This is an academic year position within the Tufts University Dining Services team. The successful candidate will be responsible for preparing a variety of menu items for service, following established preparation guidelines and department recipes.
Key Responsibilities- Prepare menu items using various cooking methods and food preparation equipment.
- Complete all assigned work to meet meal service deadlines and adhere to department standards for quality and sanitation.
- Interact and serve customers in a friendly and courteous manner.
- Perform cleaning, sanitation, and general upkeep of food preparation equipment and station.
- Implement food safety guidelines and accurately complete service records.
- Ability to operate a Flat Top Griddle, Deep Fryer, Char-broiler, Steamer, Foodservice Meat Slicer, Industrial Mixer, Pizza Oven, Vacuum Sealer, Tilt Kettle, Food Processor, Buffalo Chopper, and other foodservice equipment.
- Excellent knife skills and a solid understanding of foodservice terminology.
- High School diploma or equivalent preferred.
- Associates Degree in Culinary Arts preferred.
- ServSafe Certification preferred.
This role requires working weekends and evenings, with schedules posted 14 days in advance. Time off requests must follow proper procedure and will be approved or denied based on department needs.
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