Culinary Specialist
4 weeks ago
Culinary Specialist - Live by Loews St. Louis, MO
Join our team of culinary experts at Live by Loews St. Louis, MO, a unique collaboration between Loews Hotels & Co, The Cordish Companies, and the St. Louis Cardinals. As a Culinary Specialist, you will be responsible for setting up and organizing the work area, receiving and inspecting food products, and preparing and storing raw food products properly. You will also follow standardized recipes, adhere to portion control guidelines, and ensure that a quality product is prepared and served in a timely manner. Additionally, you will monitor refrigeration and holding temperatures, clean and sanitize work surfaces, and wash hands frequently. If you have a passion for culinary arts and a commitment to excellence, we encourage you to apply for this exciting opportunity.
Responsibilities
• Sets up and organizes work area with all necessary supplies and equipment
• Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
• Prepares and stores raw food products properly
• Follows standardized recipes in the preparation and cooking of menu items
• Adheres to established portion control guidelines and minimizes waste
• Plates foods according to established plating/presentation guidelines
• Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
• Ensures that a quality product is prepared and served in a timely manner
• Follows all Governmental Food Sanitation Standards at all times
• Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
• Notifies Supervisor of an equipment malfunction or safety hazards immediately
• Provides Stewards with timely notification of needs for clean dishes, pots, pans etc.
• Returns utensils to pot wash area, informs Steward of any HOT items
• Cleans and breaks down work area, returns all ingredients to proper storage at end of shift
• Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts
Requirements
• High School Diploma, or equivalent
• Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience
• Thorough knowledge and understanding of Food Service Sanitation Standards
• Thorough knowledge and understanding of standard kitchen equipment and its use
• Ability to stand, stoop, bend; lift and carry up to 50 pounds
• Ability to read, write and speak English
• Ability to work flexible schedule to include weekends and holidays
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