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Bakery Department Manager

2 months ago

Milwaukee, Wisconsin, United States Kroger Full time
Job Summary

We are seeking a highly skilled and experienced Bakery Department Manager to join our team at Kroger. As a key member of our store leadership team, you will be responsible for leading and managing the bakery department to achieve sales and profit goals, while ensuring exceptional customer service and a safe and clean store environment.

Key Responsibilities
  • Leadership and Management
    • Direct, support, and supervise all functions, duties, and activities for the bakery department.
    • Establish performance goals for the department and empower associates to meet or exceed targets.
    • Develop and implement a department business plan to achieve desired results.
  • Customer Service
    • Create an environment that enables customers to feel welcome, important, and appreciated.
    • Inform customers of bakery specials and recommend bakery items to ensure they get the products they want and need.
  • Operations and Maintenance
    • Monitor and control expenses for the department.
    • Assist store management in preparing the store/department budget, profit and loss reviews, and take appropriate action on all financial reports.
    • Plan, organize, and supervise the inventory process.
  • Food Safety and Quality
    • Adhere to all food safety regulations and guidelines.
    • Prepare foods according to cooking instructions; ensure proper temperatures of food, cases, and coolers are maintained and recorded.
  • Team Development and Safety
    • Train and develop associates on performance of their job and participate in the performance appraisal process.
    • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
Requirements
  • Education and Experience
    • High school education or equivalent.
    • Management experience in a retail or food service environment.
    • Bakery experience preferred.
  • Skills and Qualifications
    • Effective communication skills.
    • Knowledge of basic math.
    • Ability to handle stressful situations.
    • Current food handlers permit once employed.