Food Service Attendant
1 week ago
About the Role
As a Food Service Attendant at Providence, you will play a vital role in providing exceptional patient care and support services in a fast-paced hospital environment. Under the direction of the Food Service Supervisor, you will be responsible for delivering high-quality food and beverage services to patients, guests, and employees in a courteous, efficient, and team-oriented manner.
Key Responsibilities
- Prepare and serve food and beverages to patients, guests, and employees in a timely and efficient manner.
- Assist with tray assembly and delivery to patient rooms and other designated areas.
- Maintain a clean and safe work environment, adhering to all health and safety regulations.
- Collaborate with the Food Service Team to ensure seamless service delivery and high-quality patient care.
- Participate in ongoing training and education to enhance knowledge and skills in food service and patient care.
Why Work with Us
At Providence, we value our caregivers and offer a comprehensive benefits package, including competitive pay, health insurance, retirement savings, and opportunities for growth and development. We are committed to creating a diverse and inclusive workplace where everyone feels valued and respected.
Requirements
- National Food Handler Card - State County City Authority.
- Food service experience in a hospital or restaurant setting is preferred.
About Providence
Providence is a not-for-profit health system with a long history of providing high-quality patient care and community service. We are proud to be an Equal Opportunity Employer and are committed to creating a workplace that is inclusive and respectful of all individuals.
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