Culinary Department Head

7 days ago


Phoenix, Arizona, United States Trevor's Liquor Full time

Head of Culinary Operations Job Description:

Trevor's Liquor is a renowned restaurant known for its exceptional dining experience. We are seeking a highly skilled Head of Culinary Operations to oversee all aspects of our kitchen operations.

Salary Estimate: $90,000 - $125,000 per year

Key Duties:

  • Plan and execute menus, specials, and promotions to meet sales targets and customer preferences
  • Maintain high levels of cleanliness, organization, and efficiency throughout the kitchen
  • Manage kitchen staff, including recruitment, training, and performance evaluation
  • Collaborate with the restaurant manager to achieve business objectives and improve profitability
  • Stay up-to-date with industry trends, best practices, and regulatory requirements

Requirements:

  • At least 3 years of experience in senior culinary roles, preferably in a restaurant setting
  • Strong knowledge of kitchen operations, food safety, and hygiene protocols
  • Excellent leadership, problem-solving, and time management skills
  • Ability to work effectively in a fast-paced environment and adapt to changing circumstances

Benefits:

  • Competitive salary and benefits package
  • Opportunity to lead a dedicated team of chefs and kitchen staff
  • Professional development and training opportunities
  • Access to a comprehensive employee assistance program


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