Executive Culinary Professional

5 days ago


Phoenix, Arizona, United States Flagship Restaurant Group Full time
Job Summary

A Culinary Manager role has become available at Flagship Restaurant Group.

We offer a competitive salary of $45,000 - $50,000 per year and comprehensive benefits for our full-time employees. Hourly employees are eligible to receive PTO after completing three years of service.

This position involves overseeing daily kitchen operations and maintaining high-quality food preparation and service standards.

Key Responsibilities
  • Manage culinary staff and ensure seamless coordination among all departments.
  • Maintain efficient kitchen operations, including inventory management and supply chain optimization.
  • Collaborate with the culinary team to develop new menu items and improve existing ones.
  • Ensure consistent application of health and safety protocols.
Requirements
  • Culinary Expertise: Proven experience in managing fast-paced kitchen environments and expertise in various cuisines and cooking techniques.
  • Leadership Skills: Excellent communication and problem-solving abilities, with a focus on motivating and developing team members.
  • Safety and Quality: Strong understanding of food safety and sanitation practices, ensuring a consistently high-quality dining experience.
Benefits
  • Competitive salary range: $45,000 - $50,000 per year
  • Comprehensive benefits package, including dental, vision, and life insurance
  • PTO eligibility after three years of service
  • Ongoing training and development opportunities


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