Culinary Program Manager

5 days ago


Phoenix, Arizona, United States Arizona Department of Juvenile Corrections Full time
Job Overview

The Arizona Department of Juvenile Corrections is seeking a skilled Culinary Program Manager to oversee the food service operations at our secure care juvenile correctional facility. As a key member of our team, you will be responsible for managing staff and youth residents in the kitchen, ensuring compliance with health codes, and providing high-quality meals for our residents.

Key Responsibilities
  • Safety and Compliance: Maintain a safe environment in the kitchen, adhering to all relevant health codes and regulations.
  • Menu Planning: Plan and produce all meals, including special diets, to ensure nutritional standards are met.
  • Staff Management: Supervise, evaluate, and train food service staff, as well as counsel and motivate them to achieve their full potential.
  • Youth Supervision: Oversee the performance and behavior of youth employees, providing guidance and support as needed.
Requirements
  • Education and Experience: A minimum of 2 years of experience working in a large-scale kitchen environment, preferably with supervisory responsibilities.
  • Certifications: Possession of a current ServSafe Manager certification and a valid Maricopa County food handler's permit.
  • Licenses: A valid Arizona driver's license with a clean driving record.
Benefits
  • Competitive Salary: $24.5796 per hour.
  • Vacation Time: Accrued at 4.00 hours bi-weekly for the first 3 years.
  • Sick Time: Accrued at 3.70 hours bi-weekly.
  • Benefits Package: Comprehensive medical, dental, vision, life insurance, short-term disability plans, and top-ranked retirement and long-term disability plans.


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