Culinary Operations Manager for Secure Care Facility

3 weeks ago


Phoenix, Arizona, United States Arizona Department of Juvenile Corrections Full time
Job Overview

The Arizona Department of Juvenile Corrections is seeking a highly skilled Culinary Operations Manager to oversee the food production program in our secure care facility. This role requires strong leadership and culinary expertise to manage staff and ensure the highest standards of food safety and quality.

About the Job

This position involves supervising a team of employees and youth residents in the preparation, portioning, cooking, and presentation of meals for various meal periods, including breakfast, lunch, dinner, and special events. The successful candidate will be responsible for ensuring compliance with agency policy, laws, rules, regulations, and standards governing food services operations.

Key Responsibilities
  • Supervise, evaluate, train, and counsel food service staff in kitchen operations and performance.
  • Supervise, evaluate, and train youth employees on performance, vocational competencies, and appropriate behavior.
  • Perform crisis intervention with youth employees as necessary.
  • Write reports, maintain logs, and required documentation, including the National School Lunch/Breakfast Program.
  • Maintain a safe environment in the Food Services Division using appropriate security protocols.
  • Maintain correct food safety and operating procedures in the kitchen facility as specified by required health codes.
  • Maintain and account for equipment and supplies, verifying and ordering proper quality and quantity in reference to posted standards.
  • Prepare staff and youth schedules to ensure adequate shift coverage.
  • Plan and produce all meals, including special diets.
Requirements

To be successful in this role, you will need:

  • A strong background in culinary arts and food service management.
  • Experience working in a large-volume food preparation kitchen.
  • Ability to supervise and lead a team.
  • Knowledge of food safety and sanitation regulations.
  • Excellent communication and interpersonal skills.
Benefits

This position offers a comprehensive benefits package, including medical, dental, vision, life insurance, short-term disability plans, top-ranked retirement and long-term disability plans, paid holidays, vacation time, sick time, and a deferred compensation program.

Salary Information

The estimated salary for this position is $24.5796 per hour, based on the location and requirements of the job. However, please note that salaries may vary depending on individual circumstances.



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