Back of House Manager/Sous Chef
2 weeks ago
We are seeking a highly skilled and experienced Back of House Manager/Sous Chef to join our team at Gecko Hospitality. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our kitchen, managing a team of talented chefs, and ensuring the highest standards of food quality and safety.
Key Responsibilities:
- Manage kitchen inventory, ordering supplies, and maintaining food safety regulations
- Create menus that cater to different dietary restrictions and preferences while adhering to budget constraints
- Monitor and maintain kitchen equipment to ensure it is functioning properly
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
- Conduct team meetings to discuss goals and responsibilities, ensuring everyone is aligned with the day's objectives
- Perform quality checks on dishes before they are served, ensuring they meet our high standards
- Manage staff schedules and train new team members to uphold our culinary excellence
Requirements:
- Ability to pass TSA screening
- Previous experience managing a kitchen team in a high-volume setting
- Flexibility to work various shifts, including weekends and holidays
- Proficiency in food cost and inventory management
- Strong leadership skills with the ability to motivate and mentor team members
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