Back of House Manager/Sous Chef

2 weeks ago


Des Moines, Iowa, United States Gecko Hospitality Full time
Job Summary

We are seeking a highly skilled and experienced Back of House Manager/Sous Chef to join our team at Gecko Hospitality. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our kitchen, managing a team of talented chefs, and ensuring the highest standards of food quality and safety.

Key Responsibilities:

  • Manage kitchen inventory, ordering supplies, and maintaining food safety regulations
  • Create menus that cater to different dietary restrictions and preferences while adhering to budget constraints
  • Monitor and maintain kitchen equipment to ensure it is functioning properly
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
  • Conduct team meetings to discuss goals and responsibilities, ensuring everyone is aligned with the day's objectives
  • Perform quality checks on dishes before they are served, ensuring they meet our high standards
  • Manage staff schedules and train new team members to uphold our culinary excellence

Requirements:

  • Ability to pass TSA screening
  • Previous experience managing a kitchen team in a high-volume setting
  • Flexibility to work various shifts, including weekends and holidays
  • Proficiency in food cost and inventory management
  • Strong leadership skills with the ability to motivate and mentor team members

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