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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at the Renaissance Des Moines Savery Hotel, managed by StepStone Hospitality Inc.
Job SummaryThe Executive Chef will be responsible for leading our culinary team, overseeing food production, and ensuring exceptional quality and presentation of all dishes. This is a dynamic and challenging role that requires strong leadership, communication, and organizational skills.
Key Responsibilities- Schedule and supervise subordinate associates to maintain labor standards and adequate staffing levels.
- Oversee all cooking operations, including methods, portioning, and garnishing.
- Assist in planning meals and developing menus that meet the needs of our guests.
- Requisition food and equipment, ensuring specifications, quantities, and quality meet our standards.
- Maintain health and sanitation standards, adhering to Federal, state, and local regulations.
- Plan and control departmental budget, achieving budgeted revenues and expenses.
- Contribute to guest satisfaction by delivering exceptional products and services.
- Develop short- and long-term financial and operational plans for the restaurant.
- Train and develop Sous Chefs to manage department budgets, schedules, and supervise line cooks, prep cooks, and stewards.
- Interview, hire, and train employees, determining pay increases, conducting performance reviews, and recommending promotions or terminations.
- Minimum lifting of 50 pounds.
- Pushing, bending, stooping, upward reaching, manual dexterity.
- Hearing, writing, typing.
- Minimum pulling of 50 pounds.
- High school education and relevant training and experience required.
- Ability to timely obtain required licenses or certificates.
- CPR training required; first aid training preferred.
We are an Equal Opportunity Employer and welcome applications from diverse candidates.