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Banquet Operations Manager
2 months ago
Compass Group USA is seeking a skilled Banquet Operations Manager to oversee the delivery of exceptional food and beverage services in a fast-paced environment. As a key member of our team, you will be responsible for ensuring seamless operations, maintaining high standards of quality, and providing exceptional customer experiences.
Key Responsibilities:- Food and Beverage Service: Ensure high-quality, well-presented food and beverages are served within established time frames.
- Menu Planning and Production: Review menu and production needs to oversee and manage daily functions, ensuring efficient use of resources.
- Staff Supervision: Monitor staff daily to ensure adherence to systems, protocols, and quality assurance tools.
- Guest Satisfaction: Visit guest service areas to assess satisfaction levels and communicate with staff to address any concerns.
- Sanitation and Safety: Enforce safety standards and ensure sanitation standards are maintained daily.
- Proven experience in food service management or a related field.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong attention to detail and commitment to quality.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.