Executive Chef

Sous Chef Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Anheuser Busch Inc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our food products meet the highest standards of quality and excellence.Key ResponsibilitiesLead and manage a team of kitchen...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Brewers Collective. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our food offerings meet the highest standards of quality and excellence.Key ResponsibilitiesLead and manage the kitchen team to achieve...

About the RoleWe are seeking a highly skilled and experienced Deputy Head Chef to join our team at the LANXESS arena in Cologne. As a key member of our culinary team, you will be responsible for the operational management of the kitchen, assisting the head chefs in creating menus, and ensuring the highest standards of quality and hygiene.Key...

Job OpportunityWe are seeking a skilled Line Cook to join our team at Posana, a contemporary American restaurant in downtown Asheville. As a Line Cook, you will play a crucial role in preparing and presenting high-quality dishes to our guests.ResponsibilitiesPrepare and cook menu items to order, ensuring consistency and qualityManage your own prep list and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Wicked Weed Brewing. As a key member of our management team, you will be responsible for personnel management, motivation, development, and coaching, as well as food safety and customer satisfaction.Key ResponsibilitiesAssist with daily orders and ensure the kitchen...

Job SummaryThe Resort Executive Chef is responsible for overseeing all aspects of culinary operations in the Resort Experience Food and Beverage department, ensuring guest, employee, and owner satisfaction. This role directs, implements, and maintains a service and management philosophy that guides staff and promotes world-class food and beverage...

Executive Chef Opportunity at Givens CommunitiesWe are seeking a highly skilled and experienced Executive Chef to join our team at Givens Communities. As a key member of our culinary team, you will be responsible for overseeing and directing all activities for our production kitchen and Market + Craft operations.Key Responsibilities:Oversee and direct...

Job Title: Sous ChefAt Omni Grove Park Inn, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for the efficient and effective running of the kitchen and food production outlets.Responsibilities:Collaborate with the Restaurant Chef to ensure a high standard of...

Village Hotel Demi Chef Job SummaryThe Village Hotel Demi Chef is a key member of our culinary team, responsible for assisting the Executive Chef in staff supervision, menu development, quality control, and attaining profitability and revenue goals. This role requires strong leadership skills and the ability to supervise staff members in the absence of the...

Job Title: Stable Cafe Pastry Demi ChefJob Summary:The Pastry Demi Chef is a key member of the culinary team at Stable Cafe, reporting directly to the Pastry Chef. This role requires strong leadership skills, with the ability to supervise staff members and maintain high standards of quality and profitability in the pastry kitchen.Key Responsibilities:Assist...

Job Summary:As a key member of the Morrison Healthcare team, the Executive Chef IV will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Plan and implement regular and modified menus...

Job Title: Executive ChefJob Summary:The Biltmore Company is seeking an experienced Executive Chef to lead our culinary team at The Stable Cafe. As a key member of our food and beverage team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring exceptional guest experiences.Key Responsibilities:Develop and...

Executive Sous Chef OpportunityGivens Communities, a nationally recognized nonprofit life plan community, is seeking a highly skilled and experienced Executive Sous Chef to join our team. Reporting to the Executive Chef, this role will provide leadership, technical guidance, and support to the Dining Services Department.This is a unique opportunity to...

About Pack's TavernWe're a dynamic and fast-paced restaurant looking for a skilled leader to join our team as a Kitchen Manager/Sous Chef. As a key member of our culinary team, you'll be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.ResponsibilitiesManage and motivate a...

About the RoleWe are seeking a highly skilled and experienced Sous Chef/Kitchen Manager to join our team at P.F. Chang's. As a key member of our culinary team, you will be responsible for leading a high-volume kitchen operation, ensuring exceptional food quality, and providing a positive work environment for our staff.Key ResponsibilitiesLead a team of...

Job Title: Pastry Demi ChefJoin The Biltmore Company as a Pastry Demi Chef and take your career to the next level in our dynamic and fast-paced kitchen environment.About the Role:We are seeking a highly skilled and motivated Pastry Demi Chef to join our team. As a Pastry Demi Chef, you will be responsible for assisting the Pastry Sous Chef or Executive Chef...

Deerpark Pastry Chef Job DescriptionJob Summary:The Deerpark Pastry Chef will be responsible for managing the day-to-day baking and pastry operations of the Deerpark Restaurant culinary department, ensuring exceptional service standards and contributing to meeting and exceeding profit goals.Key Responsibilities:Manage the production of baked goods, pastries,...

Deerpark Pastry Sous Chef Job DescriptionJob Summary:The Deerpark Pastry Sous Chef will oversee the day-to-day baking and pastry operations of the Deerpark Restaurant culinary department, ensuring exceptional service standards and contributing to meeting and exceeding profit goals.Key Responsibilities:Manage the production of baked goods, pastries, and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Brewers Collective. As a key member of our management team, you will be responsible for leading our kitchen operations and ensuring the highest standards of quality and service.Key ResponsibilitiesAssist with daily orders and ensure the kitchen has the necessary...