Deerpark & Lioncrest Sous Chef - Full Time
3 months ago
Job Description
Full Time: a position averaging 35+ hours per week.
The Lioncrest Sous Chef supports the Deerpark/Lioncrest Chef in managing the entire kitchen operations for: Lioncrest, Deerpark, Amherst, and offsite catering venues. The Sous Chef is also responsible for assisting with management of day to day operations of the Lioncrest culinary department, upholding service standards, and helping to meet and exceed profit goals. Responsibilities also include: ordering, receiving, and proper handling of product, developing new menu ideas, meeting with clients when appropriate, training staff and ensuring that all product represents Biltmore standards. Position will also work with culinary apprentices and externs.
Requirements:
1. High school diploma required. Additional education, training, and/or certification(s) preferred. The ideal candidate will have a two or four-year culinary degree, culinary certification(s), and/or formal apprenticeship training.
2. Minimum of five (5) years related culinary management experience in a fine dining environment and/or luxury hotel/resort (4 or 5 star rating). An equivalent combination of education, experience, and training may be considered.
3. The preferred candidate will have had dedicated a la carte experience, as well as exposure to managing banquet and/or catering service.
4. Experience in inventory/cost controls, fiscal planning and knowledge of profit and loss reporting; previous responsibility for food purchasing highly desirable.
5. Demonstrated “service” leadership qualities – able to develop the respect and loyalty of peers, subordinates and upper management by working to serve them as well as the company’s needs.
6. Proven commitment to the delivery of world class internal and external guest service, and the ability to motivate others to deliver the same.
7. Excellent communication skills (oral and written); ability to persuade others and communicate ideas and suggestions effectively, clearly, and concisely. Should be comfortable addressing groups and possess solid public speaking skills.
8. Outstanding interpersonal skills to work with a variety and diverse group within the organization- line staff, supervisors, managers and estate leadership. Will also be mentoring interns and externs in Biltmore’s culinary extern and apprenticeship programs.
9. Basic proficiency in Microsoft Outlook, Word, and Excel; must be able to quickly learn Biltmore’s history, products and services, and event booking systems.
10. Ability to be proactive and take initiative; must be able to exhibit an exceptional level of professionalism and good judgment and anticipate, address, and troubleshoot issues where needed.
11. Strong organizational, planning, and project and time management skills. Must be able to prioritize work under deadlines with a focus on quality and details.
Physical Requirements:
1. Requires moderate physical activity, handling of average-weight objects, up to 50 pounds, and standing and/or walking for up to ten (10) hours per day.
2. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
3. The employee may work in an office, restaurant or kitchen, or outdoor environment with fluctuations in temperature and conditions (e.g. heat, cold, and/or humidity).
4. Must have a valid driver’s license, a clean driving record for the past three (3) years, and be at least 21 years of age.
Essential Job Duties:
1. Assisting with the management and proper operation of the Lioncrest kitchen.
2. Assist in hiring and training kitchen department staff.
3. Ensure that the operation is maintained in a sanitary state in compliance with federal, state, and local regulations.
4. Practice safety standards and report all unsafe conditions to the proper person.
5. Schedule all kitchen employees in accordance with staffing guides and weekly forecasts.
6. Hands on approach in assisting banquet staff with daily menu prep work.
7. Monitor guest satisfaction levels, in terms of quality, value, variety and timeliness.
8. Control food cost by purchasing wisely, pricing appropriately, portioning accurately, and limiting waste.
9. Requisition necessary supplies.
10. Ensure all equipment for the operation is maintained and stored properly.
11. Possess in-depth knowledge of all positions supervised.
12. Perform inventory of perishable goods, non-perishable dry goods and capital goods.
13. Monitor inventory to ensure that stock is rotated properly to avoid loss due to spoilage and ensure reusable items are returned to stock.
14. Attend all appropriate departmental and organizational meetings.
15. Maintain controls and pars as prescribed by management.
16. Responsible for labor cost as it pertains to budget.
17. Coordinate kitchen operations with operations manager, assistant manager and purchasing department.
18. Write and file reports regarding activities.
19. Assist in training of service staff regarding ingredients and kitchen procedures.
20. Review and evaluate kitchen employees on a regular basis as designated by Estate policy.
21. Maintains a clean working environment, where sanitation, health and safety standards are never compromised.
22. Conducts one’s self in accordance with the goals, culture, service standards and fundamental values of Biltmore.
-
Deerpark & Lioncrest Demi Chef - Full Time
1 month ago
Asheville, North Carolina, United States The Biltmore Company Full timeJob SummaryWe are seeking a highly skilled and experienced Demi Chef to join our team at Deerpark & Lioncrest. As a key member of our culinary team, you will be responsible for assisting the Sous Chef and Executive Chef in achieving profitability and revenue goals in both a la carte and banquet/event operations.Key ResponsibilitiesMaintain a clean and...
-
Deerpark Pastry Sous Chef
4 weeks ago
Asheville, North Carolina, United States The Biltmore Company Full timeDeerpark Pastry Sous Chef Job DescriptionJob Summary:The Deerpark Pastry Sous Chef will oversee the day-to-day baking and pastry operations of the Deerpark Restaurant culinary department, ensuring exceptional service standards and contributing to meeting and exceeding profit goals.Key Responsibilities:Manage the production of baked goods, pastries, and...
-
Deerpark Pastry Chef
1 month ago
Asheville, North Carolina, United States The Biltmore Company Full timeDeerpark Pastry Chef Job DescriptionJob Summary:The Deerpark Pastry Chef will be responsible for managing the day-to-day baking and pastry operations of the Deerpark Restaurant culinary department, ensuring exceptional service standards and contributing to meeting and exceeding profit goals.Key Responsibilities:Manage the production of baked goods, pastries,...
-
Inn AM Sous Chef
1 month ago
Asheville, North Carolina, United States The Biltmore Company Full timeJob Title: Inn AM Sous ChefJob Summary:The Inn on Biltmore Estate is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing a team of up to 25 associates, ensuring that quality service standards and profit goals are met or exceeded.Key Responsibilities:Manage a...
-
Executive Sous Chef
1 month ago
Asheville, North Carolina, United States Anheuser Busch Inc Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Wicked Weed Brewing. As a key member of our management team, you will be responsible for personnel management, motivation, development, and coaching, as well as food safety and customer satisfaction.Key ResponsibilitiesAssist with daily orders and ensure the kitchen...
-
Executive Chef
1 month ago
Asheville, North Carolina, United States Listedbuy Full timeSous Chef Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and...
-
Executive Sous Chef: Givens Estates
1 month ago
Asheville, North Carolina, United States Givens Communities Full timeExecutive Sous Chef OpportunityGivens Communities, a nationally recognized nonprofit life plan community, is seeking a highly skilled and experienced Executive Sous Chef to join our team. Reporting to the Executive Chef, this role will provide leadership, technical guidance, and support to the Dining Services Department.This is a unique opportunity to...
-
Sous Chef
4 weeks ago
Asheville, North Carolina, United States Brewers Collective Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Brewers Collective. As a key member of our management team, you will be responsible for leading our kitchen operations and ensuring the highest standards of quality and service.Key ResponsibilitiesAssist with daily orders and ensure the kitchen has the necessary...
-
Village Hotel Sous Chef Position
4 weeks ago
Asheville, North Carolina, United States The Biltmore Company Full time**Job Summary**The Village Hotel Sous Chef is a key member of the culinary team, supporting the Executive Chef in managing the entire kitchen operations for the Village Social restaurant. This role involves daily service, holiday menus, group functions, and special events.**Key Responsibilities**Assist in managing and operating the Village Hotel...
-
Executive Chef
1 month ago
Asheville, North Carolina, United States Omni Hotels Full timeJob Title: Sous ChefAt Omni Grove Park Inn, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for the efficient and effective running of the kitchen and food production outlets.Responsibilities:Collaborate with the Restaurant Chef to ensure a high standard of...
-
Pastry Demi Chef
1 month ago
Asheville, North Carolina, United States The Biltmore Company Full timeJob Title: Pastry Demi ChefJoin The Biltmore Company as a Pastry Demi Chef and take your career to the next level in our dynamic and fast-paced kitchen environment.About the Role:We are seeking a highly skilled and motivated Pastry Demi Chef to join our team. As a Pastry Demi Chef, you will be responsible for assisting the Pastry Sous Chef or Executive Chef...
-
Village Hotel Executive Chef Assistant
1 month ago
Asheville, North Carolina, United States The Biltmore Company Full timeVillage Hotel Demi Chef Job SummaryThe Village Hotel Demi Chef is a key member of our culinary team, responsible for assisting the Executive Chef in staff supervision, menu development, quality control, and attaining profitability and revenue goals. This role requires strong leadership skills and the ability to supervise staff members in the absence of the...
-
Executive Chef
4 weeks ago
Asheville, North Carolina, United States Pack's Tavern Full timeAbout Pack's TavernWe're a dynamic and fast-paced restaurant looking for a skilled leader to join our team as a Kitchen Manager/Sous Chef. As a key member of our culinary team, you'll be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.ResponsibilitiesManage and motivate a...
-
Executive Chef
1 month ago
Asheville, North Carolina, United States P.F. Chang's Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef/Kitchen Manager to join our team at P.F. Chang's. As a key member of our culinary team, you will be responsible for leading a high-volume kitchen operation, ensuring exceptional food quality, and providing a positive work environment for our staff.Key ResponsibilitiesLead a team of...
-
The Inn on Biltmore
2 months ago
Asheville, United States Biltmore Full timeJob Description The dishwasher will be primarily responsible for washing and storing all dishes, glasses, flatware, pots, pans and other cooking utensils, and will maintain all aspects of kitchen sanitation. This position will also provide general assistance and support for the leadership, department, and company. Weekend and evening availability is a...
-
Executive Chef: Givens Estates
1 month ago
Asheville, North Carolina, United States Givens Communities Full timeExecutive Chef Opportunity at Givens CommunitiesWe are seeking a highly skilled and experienced Executive Chef to join our team at Givens Communities. As a key member of our culinary team, you will be responsible for overseeing and directing all activities for our production kitchen and Market + Craft operations.Key Responsibilities:Oversee and direct...
-
Kitchen Helper/Dishwasher
1 month ago
Asheville, United States Bella Vista Full timeJob DescriptionJob DescriptionBella Vista, the premier independent living community for active seniors in Asheville, has an immediate opening for a full-time Kitchen Helper/Dishwasher.The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential...
-
Executive Chef Assistant
3 weeks ago
Asheville, North Carolina, United States Mandara Hospitality Group Full timeJob OpportunityWe are seeking a skilled Line Cook to join our team at Posana, a contemporary American restaurant in downtown Asheville. As a Line Cook, you will play a crucial role in preparing and presenting high-quality dishes to our guests.ResponsibilitiesPrepare and cook menu items to order, ensuring consistency and qualityManage your own prep list and...
-
Dishwasher
1 month ago
Asheville, North Carolina, United States Biltmore Full timeJob Title: The Inn on DishwasherAt Biltmore, we are seeking a highly motivated and detail-oriented Dishwasher to join our culinary team. As a Dishwasher, you will play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas.Key Responsibilities:Clean and store all dishes, glassware, and silverware properly.Maintain floor...
-
Executive Pastry Chef Assistant
1 month ago
Asheville, North Carolina, United States The Biltmore Company Full timeJob Title: Stable Cafe Pastry Demi ChefJob Summary:The Pastry Demi Chef is a key member of the culinary team at Stable Cafe, reporting directly to the Pastry Chef. This role requires strong leadership skills, with the ability to supervise staff members and maintain high standards of quality and profitability in the pastry kitchen.Key Responsibilities:Assist...