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Culinary Specialist

2 months ago

Saint George, Utah, United States Fairway Management Full time
Job Overview

Fairway Management is seeking a dedicated and enthusiastic individual to fill the role of Culinary Specialist.

Work Schedule: 16-24 hours per week, with some weekend availability required.

Employee Benefits:

  • Flexible work hours
  • Career advancement opportunities
  • A supportive and enjoyable workplace
  • Management that prioritizes the well-being of both residents and staff
  • A culture that emphasizes exceptional service
  • A team that is passionate about their work
  • Engaging and appreciative residents

Key Responsibilities:

  • Preparing nutritious meals for the senior community
  • Maintaining cleanliness and organization in the food service area
  • Assisting the dietary supervisor with inventory management

Qualifications:

  • Ability to prepare short order breakfast dishes
  • Familiarity with kitchen equipment
  • Capability to follow recipes accurately
  • Ability to manage stressful situations effectively
  • Flexibility and adaptability in scheduling
  • Strong communication skills with supervisors, colleagues, families, and residents
  • Good time management skills
  • Minimum of 2 years of culinary experience
  • Valid food handlers permit
  • A genuine passion for working with the elderly and a compassionate demeanor

Note: A background check and TB test will be required by the employer upon hiring.