Executive Chef

1 month ago

Bentonville, Arkansas, United States RopeSwing Group Full time
Executive Chef Job Description

Bentonville, AR Ropeswing Ropeswing The Lady Slipper - a Ropeswing new concept - is seeking an Executive Chef to lead our culinary team. This individual will be responsible for planning and directing food preparation, supervising and motivating Sous Chefs and kitchen staff, and ensuring a high-quality product.

Key Responsibilities:
  • Provide direct supervision over all kitchen staff, including hiring, training, coaching, staffing, performance evaluations, and advancement.
  • Drive and monitor performance through KPIs, linking results with sales and marketing activities.
  • Review the monthly P&L, scrutinizing costs to optimize profit margins without compromising quality.
  • Maintain a high level of consistency in delivering food product quality and competitive food and labor costs.
  • Communicate restaurant and department information at staff meetings, line-up, group presentations, and through written memos.
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
  • Ensure all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
  • Track, record, and replenish inventory, utilizing approved local and national sourcing outlets.
  • Safeguard kitchen safety and sanitation management.
  • Schedule and oversee necessary maintenance and repairs on kitchen appliances.
  • Train kitchen staff on menu prep, portion control, and food handling techniques.
  • Serve as a point of contact for other Managers.
  • Create seasonal menus and design new dishes.
  • Self-manage, following attendance policy, clocking in/out appropriately, adhering to dress code, being proactive in accomplishing duties, adhering to Company policies and procedures.
Qualifications:
  • A minimum of 3 years of Chef Management experience, or 5 plus years sous chef experience in a high-volume, full-service environment.
  • Excellent verbal communication skills; organized and able to multitask; advanced math, reading, and computer skills.
  • Must possess or obtain all licenses and certificates required by the local health department and Alcoholic Beverage Commission.
  • Ability to work on your feet for hours at a time.
  • Certification in safety procedures.
  • Experience ordering food and supplies based on sales.
  • Ability to schedule and manage labor appropriately.

Employment is contingent upon completion of a satisfactory background check. Ropeswing is an Equal Opportunity Employer, and we value diversity. All employment is based on merit, qualification, and business need.

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