Executive Chef

4 weeks ago


Bentonville, Arkansas, United States Aramark Full time
Job Title: Chef de Cuisine

The Chef de Cuisine is a key leadership role responsible for overseeing all culinary operations within a location. This position requires a high level of expertise in culinary arts, leadership, and management.

Key Responsibilities:
  • Trains and leads kitchen personnel to ensure high-quality food preparation and presentation.
  • Supervises and coordinates all culinary activities, including menu planning, food purchasing, and inventory management.
  • Estimates food consumption and requisitions or purchases food to meet demand.
  • Selects and develops recipes to ensure consistent quality and presentation.
  • Establishes presentation techniques and quality standards, and plans and prices menus to meet customer expectations.
  • Ensures proper equipment operation and maintenance, and ensures proper safety and sanitation in the kitchen.
  • Oversees special catering events and may offer culinary instruction and/or demonstrate culinary techniques.
Qualifications:
  • Requires at least 2-3 years of experience in a related position.
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree.
  • Requires advanced knowledge of the principles and practices within the food profession.
  • Requires experiential knowledge of management of people and/or problems.
  • Requires verbal, reading, and written communication skills.

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.


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