Executive Chef
1 week ago
We are seeking an experienced Executive Chef to join our team at Junto Sushi & Bar Kapu in Bentonville, Arkansas. As a key member of our culinary team, you will be responsible for creating memorable guest experiences through food, while maintaining high-quality standards and leading a team of passionate chefs.
- Lead the Kitchen Team: Foster a positive and collaborative environment, inspiring creativity and innovation in your team.
- Curate the Menu: Develop and execute a menu that showcases your culinary expertise and meets the expectations of our discerning guests.
- Manage Service: Ensure seamless service delivery, from food preparation to presentation, while maintaining a clean and safe kitchen environment.
- Oversee Finance: Collaborate with our finance team to manage kitchen expenses, inventory, and labor costs, ensuring profitability and efficiency.
Requirements:
- Flexibility: Be prepared to work a variety of shifts, including days, nights, weekends, and holidays, with a minimum of 55-60 hours per week.
What We Offer:
- Competitive Compensation: Enjoy a competitive base salary, performance-based bonuses, and comprehensive benefits package.
- Health and Wellness: Access to top-notch health insurance, including medical, dental, and vision coverage.
- Financial Planning: Participate in our 401K plan with a 50% match on your first 6% investment, plus Roth options.
- Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
- Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.
About Us:
The Indigo Road Hospitality Group is a dynamic and innovative company that values its employees and strives to create a positive and inclusive work environment. We are committed to providing exceptional guest experiences and fostering a culture of creativity, collaboration, and innovation.
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