Executive Chef
1 month ago
We are seeking an experienced Executive Chef to lead our kitchen team in Bentonville, Arkansas. As a key member of our team, you will be responsible for creating exceptional dining experiences for our guests.
Key Responsibilities:- Lead and manage the kitchen team, ensuring high-quality food preparation and presentation.
- Develop and implement menus that showcase our Japanese-influenced cuisine.
- Oversee kitchen operations, including inventory management and food cost control.
- Collaborate with our hospitality team to ensure seamless service and guest satisfaction.
- Minimum 4 years of experience as an Executive Chef in an upscale casual or above concept.
- Culinary degree preferred.
- Japanese cooking experience required.
- High-volume background with experience in restaurants doing over $4 million in sales per year.
- Competitive salary up to $85,000.
- Medical, dental, and vision insurance.
- Short and long-term disability insurance.
- 401(k) with company match.
- Paid vacation.
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