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Restaurant Operations Manager

2 months ago

Black Mountain, North Carolina, United States Taco Bell Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive business success. As a Restaurant General Manager, you will be responsible for executing all restaurant administrative duties, providing leadership, and ensuring the restaurant operates efficiently and effectively.

Key Responsibilities
  • Leadership and Management: Provide guidance and direction to the restaurant team, ensuring they have the necessary skills and knowledge to deliver exceptional customer service and achieve business objectives.
  • Operations Management: Oversee the day-to-day operations of the restaurant, including scheduling labor, ordering food and supplies, and maintaining a clean and safe environment.
  • Financial Management: Control profit and loss, manage cash flow, and maintain accurate financial records.
  • Customer Service: Ensure that customers receive exceptional service and that their needs are met.
  • Team Development: Recruit, train, and develop a high-performing team that is committed to delivering excellent customer service and achieving business objectives.
Requirements
  • Education: College or university degree preferred, but relevant experience will be considered.
  • Experience: Supervisory experience in a food service or retail environment, including profit and loss responsibility.
  • Skills: Strong leadership and management skills, excellent communication and interpersonal skills, basic business math and accounting skills, and strong analytical and decision-making skills.
What We Offer
  • Competitive Salary: A competitive salary and bonus structure.
  • Benefits: A comprehensive benefits package, including health insurance, dental insurance, and vision insurance.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.