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Culinary Team Member

2 months ago

Hinesville, Georgia, United States Ford's Garage Liberty Full time
Job Overview

The Culinary Team Members at Ford's Garage Liberty play a crucial role in preparing ingredients and crafting dishes that align with our established recipes and standards. Working in a kitchen environment can be demanding, requiring the ability to perform efficiently and effectively under pressure. Our mission is to enhance our business growth by delivering a unique and enjoyable dining experience that encourages our guests to become loyal patrons.

Key Responsibilities:

  • Demonstrate a solid understanding of restaurant hospitality and maintain a proactive, service-oriented mindset.
  • Possess Food Safety certification as mandated by state regulations.
  • Maintain the ability to stand for extended periods, up to 10 hours.
  • Lift and carry items weighing up to 50 pounds.

Additional Requirements:

  • Proficient in reading, writing, and speaking English.
  • Exhibit good hearing for safety and effective communication (with or without accommodation).
  • Have reliable means of transportation.

A High School Diploma or equivalent is preferred.