Executive Chef

5 days ago


Scottsdale, Arizona, United States Air Culinaire Worldwide Full time
Job Summary

We are seeking a skilled and experienced Executive Chef - Food Preparation Specialist to join our team at Air Culinaire Worldwide. This is an exciting opportunity for a motivated individual to work in a fast-paced environment and contribute to the success of our culinary operations.

About the Role

The Executive Chef - Food Preparation Specialist will be responsible for preparing high-quality food products that meet the needs of our customers. This includes cooking, baking, and presenting dishes according to specifications, as well as maintaining a clean and safe kitchen environment.

The successful candidate will have a strong background in culinary arts, excellent knife skills, and the ability to work effectively in a team-driven environment. They will also be able to multitask, prioritize tasks, and maintain attention to detail in a fast-paced setting.

Key Responsibilities
  • Prepare and cook menu items according to recipes and presentation guidelines
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Assist in the training and development of new team members
  • Contribute to the development of new menu items and recipes
  • Collaborate with other chefs and kitchen staff to ensure efficient workflow and quality control
Requirements
  • Culinary degree or equivalent experience required
  • Current ServSafe Food Handling Certificate required
  • Excellent knife skills and ability to prepare complex dishes
  • Ability to work effectively in a team-driven environment
  • Punctual and dependable, with a strong attention to detail
Working Conditions

The noise level in the work environment is usually moderate to loud, and the employee must be able to lift and/or move up to 40 pounds.

Benefits

We offer a comprehensive benefits package, including healthcare and supplemental benefits, 401(k) retirement plan, paid time off, and more. The estimated salary for this position is $45,000 - $60,000 per year, depending on experience and qualifications.

How to Apply

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and cover letter, to [insert contact information]. We look forward to hearing from you



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