Kitchen Operations Manager

3 weeks ago


Los Angeles, California, United States B Hospitality Corp Full time
About Our Company

We take over restaurants inside of full-service hotels and transform their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.

Role Description

The Sous Chef will act as the second in command in our kitchen, responsible for maintaining the food standards and executing them consistently with the culinary team.

Key Responsibilities
  • Supply daily restaurant recap to the corporate chef on current operations
  • Ensure proper storage and rotation of inventory
  • Cross-train staff to maintain cleanliness and organization of stations and taste their dishes
  • Maintain a professional team-oriented environment
Qualifications
  • 2-3 years of Food & Beverage experience
  • A well-groomed appearance
  • Previous experience in a fast-paced, busy environment with minimal supervision
  • Bachelor's degree in culinary science or relevant field.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills

Benefits include great pay, comprehensive insurance, 401k, bonus structure, PTO, and a development and training program.



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