Senior Kitchen Operations Lead
3 weeks ago
We are seeking a talented Banquet Chef to join our team at Levy, a leading hospitality company in the sports and entertainment industry.
About LevyLevy is recognized as the market leader and most critically acclaimed hospitality company in its industry. We offer a dynamic work environment with opportunities for growth and development.
Job SummaryThe successful candidate will be responsible for the operation of the Culinary Department for a facility. This includes assisting the Executive Chef with managing cost controls, planning and creating menus, producing catering events, and rolling out new culinary programs.
Responsibilities- Manage cost controls and expenditures for the account.
- Develop and implement menus that meet customer needs and preferences.
- Produce and execute catering events that exceed customer expectations.
- Implement new culinary programs in conjunction with Company marketing and culinary teams.
- A.S. or equivalent experience in culinary arts or a related field.
- Progressive culinary/kitchen management experience, depending upon formal degree or training.
- Catering experience a plus.
- High volume, complex foodservice operations experience highly desirable.
- Institutional and batch cooking experiences helpful.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
- Must be willing to participate in client satisfaction programs/activities.
- ServSafe certified highly desirable.
The salary for this position is $81,750 per year, with a comprehensive benefits package that includes medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off plan, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.
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