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Senior Kitchen Manager

2 months ago

Birmingham, Alabama, United States Food Service Circle Full time

**Job Title: Sous Chef**

**Job Summary:**

We are seeking a highly skilled and experienced Sous Chef to join our team at Food Service Circle. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day operation of the kitchen, including menu planning, food preparation, and staff management.

**Key Responsibilities:**

  • Assist the Head Chef in the planning and preparation of menus, including the development of new dishes and concepts.
  • Manage the kitchen team, including scheduling, training, and performance management.
  • Oversee food preparation, presentation, and quality control.
  • Monitor and control kitchen costs, including inventory management and supplier relationships.
  • Ensure compliance with food safety and hygiene standards.

**Requirements:**

  • Previous experience as a Sous Chef or equivalent role in a high-volume kitchen.
  • Strong leadership and communication skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Knowledge of food safety and hygiene practices.
  • Relevant qualifications and certifications.

**What We Offer:**

  • A competitive salary and benefits package.
  • Opportunities for career development and advancement.
  • A dynamic and supportive work environment.

**About Us:**

Food Service Circle is a leading provider of food service solutions, dedicated to delivering high-quality food and exceptional customer service. We are committed to excellence and innovation, and we are seeking like-minded individuals to join our team.