Master Chef for Brunch Concept
3 weeks ago
Born from a small restaurant in the heart of New Orleans, Ruby Slipper Restaurant Group has expanded to operate two successful brands with over 20 locations throughout the Southeast.
As an esteemed member of our team, you'll enjoy Days Only shifts, allowing you to make a great income and return home in time for dinner.
We're seeking a skilled 6a-3p Prep/Line Cook to join our vibrant kitchen crew
Job Summary:
- Accurately prepare hot food products and portion ingredients prior to cooking.
- Responsible for final plate preparation, plating, and garnishing cooked items.
To be part of our dynamic team, you'll need:
- A passion for high-quality cuisine.
- Consistency in following recipes and maintaining standards.
- Ability to maintain a clean and organized workspace.
- Previous experience in kitchen preparation and cooking (1 year minimum).
- Excellent communication skills with colleagues and management.
- Physical stamina to lift up to 50lbs and stand for extended periods.
Benefits and Perks:
- Flexible scheduling for Days Only shifts.
- Comprehensive medical and dental group benefits.
- Paid Time Off.
- Opportunities for growth and pay increases.
- Family Meal and Discounts.
Estimated Salary: $40,000 - $60,000 per year, depending on experience.
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