Executive Chef

About the Role:Prestonwood Country Club is seeking a highly skilled and experienced Culinary Professional to lead our culinary team in our a la carte restaurant. As a key member of our team, you will be responsible for creating, pricing, and producing seasonal menus and daily specials, working closely with our Executive Chef and the FOH restaurant team.Main...

About the RoleThe Indigo Road Hospitality Group is seeking a highly skilled and experienced Sous Chef to join our team at Colletta Cary. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring exceptional food quality, and maintaining a positive and collaborative work environment.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of...

{"Job Title": "Line Cook", "Job Description": "About the RoleWe are seeking a skilled Line Cook to join our team at MacGregor Downs Country Club. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves the kitchen is of the highest quality.Key ResponsibilitiesSet up your station...

Job OverviewFamous Toastery in Cary is seeking a highly skilled and motivated Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.Key Responsibilities:Ensure the freshness and quality of ingredients and final productsFollow established...

Pastry Chef Job DescriptionAt Singh Development Company, we are seeking a skilled Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for creating high-quality desserts and baked goods that exceed our residents' expectations.Main Responsibilities:Food Preparation: Prepare and present a variety of desserts and baked goods,...

Job SummaryAt 301 South Academy Management, we are seeking a highly skilled and experienced Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items in accordance with established recipes and standards.Key Responsibilities:Prepare food items according to designated recipes and...

BJ's Restaurant & Brewhouse is seeking a highly skilled and experienced Kitchen Manager to lead our team. As a key member of our management team, you will be responsible for ensuring the highest level of service and quality in our kitchen. Your duties will include managing all aspects of kitchen operations, including menu planning, inventory management, and...

BJ's Restaurant & Brewhouse: A Leader in the IndustryAbout the RoleAs a Kitchen Manager at BJ's Restaurant & Brewhouse, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that the dining experience for our guests is exceptional.Key ResponsibilitiesManage kitchen staff,...

BJ's Restaurant & Brewhouse is seeking a highly skilled and experienced Kitchen Manager to lead our team. As a key member of our management team, you will be responsible for ensuring the highest level of quality and service in our kitchen. Your primary focus will be on managing all aspects of kitchen operations, including menu planning, inventory management,...

Job OverviewPOSITION TITLE: Banquet ChefREPORTS TO: Executive ChefPOSITION SUMMARY:The Banquet Chef is responsible for overseeing all facets of food preparation for banquet events, ensuring adherence to the Executive Chef's standards for food costs and quality. This role requires a seasoned culinary leader capable of managing kitchen staff and maintaining...

Job Type:Full-timePosition Title: Culinary Event SupervisorReports To: Executive ChefPosition Summary:As a Culinary Event Supervisor, you will oversee all facets of food preparation for events, ensuring adherence to the Executive Chef's cost management standards while maintaining the highest quality of culinary offerings. This role requires a seasoned...

{"h1": "Cook Job Description at Famous Toastery ", "p": "We are seeking a skilled Cook to join our team at Famous Toastery in the Dilworth area. As a Cook, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests. ", "ul": [{"li": "Prepare and cook a variety of dishes, including meats, vegetables, and...

Job Opportunity at Famous ToasteryWe are seeking a skilled Cook to join our team at Famous Toastery in Cary. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.Your primary duties will include:Ensuring the freshness and quality of ingredientsFollowing recipes and...

Job DescriptionAt IR Management LLC, we strive to provide an exceptional dining experience for our guests. As a Pastry Cook, you will play a crucial role in maintaining top-notch quality standards for every dish served.Key Responsibilities:Prepare all dessert and baked items listed on the menu with consistency, following our Standard Recipe Card without...

About Donovan's DishWe are a dynamic and fast-growing catering and hospitality company known for delivering exceptional culinary experiences. Our team is passionate about creating innovative and memorable meals for our clients, whether for large-scale events or personalized meal services.Job OverviewThe Culinary Director for Donovan's Dish will serve as a...

About the RoleWe are seeking a skilled Breakfast Cook to join our culinary team at the DoubleTree by Hilton Raleigh-Cary. As a Breakfast Cook, you will be responsible for preparing and executing a diverse range of dishes with precision and creativity, following our recipes and presentation standards.Key Responsibilities:Prepare and execute a diverse range of...

Culinary SpecialistThe Culinary Specialist reports directly to the Executive Chef and Sous Chef.Key Responsibilities:Establishing and organizing the workstation in accordance with restaurant standards.Preparing all food items in a clean and timely manner.Adhering to recipes, portion control, and presentation standards.Restocking all necessary items...

Culinary SpecialistThe Culinary Specialist reports directly to the Executive Chef and Sous Chef.Key Responsibilities:Establishing workstations in accordance with restaurant standards.Preparing all food items in a hygienic and timely manner.Adhering to recipes, portion control, and presentation standards.Restocking supplies as necessary throughout the...

About the RoleWe are seeking a skilled Pastry Cook to join our team at The Indigo Road Hospitality Group. As a Pastry Cook, you will play a critical role in maintaining high-quality standards for each dish that is sent out. Your attention to detail and commitment to consistency will ensure that our guests receive an unforgettable dining experience.Key...