Breakfast Chef

We are seeking a skilled Breakfast Cook to join our culinary team at the DoubleTree by Hilton Raleigh-Cary. As a Breakfast Cook, you will be responsible for preparing and executing a diverse range of dishes with precision and creativity, following our recipes and presentation standards.

Key Responsibilities:

• Prepare and execute a diverse range of dishes with precision and creativity.
• Collaborate seamlessly with the kitchen team to ensure a smooth flow of service.
• Maintain a well-organized and clean workspace, including proper storage of ingredients and equipment.
• Ensure the highest standards of food safety and hygiene are consistently met.
• Embrace the challenge of delivering culinary excellence in a dynamic dining setting.

Requirements:

• Precision and creativity are essential for this role.
• Previous experience as a Cook in a restaurant is required.
• You thrive in a fast-paced kitchen environment.
• Strong communication skills ensure effective coordination with the kitchen team.
• You have a flexible schedule – breakfast service operates during early hours.

What We Offer:

• Competitive compensation that recognizes your crucial role in crafting delicious breakfast foods.
• Comprehensive insurance and 401(k) plans, available Day 1.
• Paid time off (PTO) and holiday pay to maintain work-life balance.
• Shine bright with our Team Member Recognition Program.
• Incentive plans available to all departments to reap the rewards of your exceptional performance.
• Opportunities for growth and development in a thriving hospitality environment at Parks Hospitality Group.
• Access to special discounts on hotel stays and dining – share the love with friends and family.

About Us:

DoubleTree by Hilton Raleigh-Cary is owned and managed by Parks Hospitality Group. We were voted a Best Place to Work in 2022 and 2023. Learn more about us by visiting our website: