Restaurant Operations Manager
4 days ago
Job Summary:
We are seeking a highly motivated and experienced Assistant General Manager to join our team at Taco Bell. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.
Key Responsibilities:
- Manage daily restaurant operations, including inventory management, financial accountability, and quality control.
- Lead and develop a high-performing team, providing coaching, training, and feedback to ensure excellent customer service and sales growth.
- Implement and maintain Taco Bell standards, policies, and procedures to ensure a safe and welcoming environment for employees and customers.
- Collaborate with the Restaurant General Manager to achieve business objectives, including sales growth, customer satisfaction, and employee engagement.
- Manage labor costs, inventory, and other expenses to maintain profitability and efficiency.
Requirements:
- High School Diploma or GED required; College or University Degree preferred.
- 1-3 years of supervisory experience in a food service or retail environment, including profit and loss responsibility.
- Basic personal computer literacy and strong analytical/decision-making skills.
- Strong preference for internal promotion from Shift Manager position.
- Must be at least 18 years old and have reliable transportation and a valid driver's license.
Benefits:
- Paid vacation and medical insurance.
- 401(k) with company matching and GED Program, Tuition Assistance, and Scholarship Program.
- Excellent training programs and meal discounts available.
- Flexible hours and a positive work environment.
We are an Equal Opportunity Employer:
Taco Bell is committed to creating a diverse and inclusive work environment that values and respects all employees. We welcome applications from qualified candidates of all backgrounds and perspectives.
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