Restaurant Operations Manager

22 hours ago


Rochester, New York, United States Burger King Full time
Restaurant Operations Manager Job Description

The Restaurant Operations Manager is the key to ensuring the smooth operation of our restaurant. This role is responsible for managing the daily activities of the restaurant, including inventory management, staff supervision, and guest satisfaction.

Key Responsibilities:
  • Manage inventory levels and ensure that all products are stocked and rotated properly.
  • Supervise and train staff to ensure that they are providing excellent customer service and meeting company standards.
  • Monitor and maintain the cleanliness and organization of the restaurant, including the kitchen, dining area, and restrooms.
  • Ensure that all health and safety protocols are followed and that the restaurant is in compliance with all regulatory requirements.
  • Manage the restaurant's budget and ensure that all expenses are within budget.
Requirements:
  • High school diploma or equivalent required; associate's or bachelor's degree in hospitality or a related field preferred.
  • Minimum 2 years of experience in a restaurant management role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of restaurant operations, including inventory management, staff supervision, and customer service.

Burger King is a fast-paced and dynamic company that is committed to providing excellent customer service and quality food to our guests. If you are a motivated and organized individual who is looking for a challenging and rewarding role, we encourage you to apply for this position.



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