Restaurant Operations Manager
1 month ago
Job Title: Restaurant Operations Manager
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our in-store restaurants. The ideal candidate will have experience in managing a team, supervising staff, and maintaining high-quality food standards.
Responsibilities:
- Supervise and manage a team of employees to ensure efficient and effective restaurant operations.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Maintain high-quality food standards and ensure compliance with health and safety regulations.
- Collaborate with the culinary team to develop new menu items and improve existing ones.
Requirements:
- 2+ years of experience in restaurant management or a related field.
- Proven track record of success in managing a team and improving customer satisfaction.
- Excellent communication and leadership skills.
- Bilingual English and Spanish required.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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