Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
As a Restaurant Operations Manager at Marriott, you will be responsible for overseeing the daily operations of our restaurants, ensuring exceptional guest satisfaction and maximizing financial performance. Your key responsibilities will include supervising restaurant staff, maintaining high standards of sanitation and quality, and implementing strategies to improve service and efficiency.
Key Responsibilities:
- Supervise and manage restaurant staff to ensure excellent guest service and high-quality food and beverage offerings.
- Maintain high standards of sanitation and quality in the restaurant, adhering to Marriott's rigorous standards.
- Develop and implement strategies to improve service, efficiency, and profitability in the restaurant.
- Collaborate with the culinary team to ensure menu offerings meet guest expectations and drive sales growth.
- Monitor and analyze financial performance, identifying areas for improvement and implementing cost-saving initiatives.
Requirements:
- High school diploma or equivalent required; 4 years of experience in the food and beverage industry, preferably in a supervisory role.
- Excellent communication and leadership skills, with the ability to motivate and inspire team members.
- Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
What We Offer:
- A competitive salary range of $61,000 to $80,000 annually.
- A comprehensive benefits package, including health insurance, 401(k) matching, and paid time off.
- Opportunities for career growth and professional development, with a focus on leadership and management skills.
- A dynamic and supportive work environment, with a team of passionate and dedicated professionals.
About Marriott:
Marriott International is a leading hospitality company, with a portfolio of over 7,000 properties in more than 131 countries. We are committed to delivering exceptional guest experiences, while driving innovation and growth in the industry. As a Restaurant Operations Manager at Marriott, you will be part of a global team that is passionate about hospitality and dedicated to excellence.
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