Food and Beverage Operations Supervisor
2 weeks ago
Role Overview:
As a Food and Beverage Operations Supervisor, you will play a crucial role in driving sales performance and enhancing customer satisfaction.
Key Responsibilities:
1. Sales Strategy: Understand sales objectives and develop plans to meet daily and weekly operational targets.
2. Workload Management: Efficiently organize and execute tasks to achieve departmental and store sales goals.
3. Guest Engagement: Foster a welcoming environment that promotes customer interaction and satisfaction.
Operational Excellence:
Ensure the department is well-merchandised, accurately priced, and consistently stocked with fresh products. Manage transitions, revisions, sampling, and promotional activities to enhance the shopping experience.
Food Safety Standards:
Maintain high standards of food safety and quality to ensure compliance with health regulations.
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Food and Beverage Service Associate
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Food and Beverage Service Associate
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Food and Beverage Service Representative
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Beverage Operations Team Member
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Food and Beverage Service Associate
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