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Head Chef and Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at Great Wolf Resorts. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food quality, and staff management.
Key Responsibilities- Develop and implement menus that meet the highest standards of quality and presentation
- Manage and direct the preparation and presentation of all foods in our restaurants and banquet facilities
- Ensure that all food preparation and service meet the highest standards of quality, safety, and sanitation
- Supervise and train kitchen staff to ensure that they have the skills and knowledge necessary to provide excellent service
- Monitor and control food costs, labor costs, and inventory levels to ensure that they are within budget
- Develop and implement programs to improve customer satisfaction and loyalty
- Collaborate with other departments, including food and beverage, marketing, and operations, to ensure that our culinary offerings meet the needs of our guests
- 5+ years of experience in a senior culinary role, preferably in a hotel or resort setting
- Proven track record of success in menu development, food quality, and staff management
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Knowledge of food safety and sanitation procedures, as well as local health department regulations
- Ability to work in a fast-paced environment and make decisions quickly
- High school diploma or equivalent required; culinary degree or certification preferred
- A competitive salary and benefits package
- A comprehensive training program to help you develop your skills and knowledge
- A dynamic and supportive work environment
- The opportunity to work with a talented and experienced team