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Executive Culinary Leader
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for driving the culinary success of our facility and ensuring that our customers receive exceptional food quality and service.
Key Responsibilities- Collaborate with the Executive Chef to manage costs, control expenditures, and plan menus that meet the needs of our customers.
- Execute and innovate catering events and culinary programs that exceed customer expectations.
- Oversee and develop a high-volume food operation with a focus on quality, efficiency, and presentation.
- Associate degree in Culinary Arts or related experience.
- Progressive culinary management experience; catering and high-volume operations experience highly preferred.
- Strong knowledge of food and catering trends, sanitation, food cost controls, and batch cooking.
- Proficiency in Microsoft Office and general computer use.
- ServSafe certification is a plus.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
