Current jobs related to Culinary Operations Supervisor - Charlotte, North Carolina - National Guard Employment Network

  • Culinary Operations Supervisor

    2 months ago

    Charlotte, North Carolina, United States Life Time Fitness Full time

    . Position Overview The LifeCafe Culinary Operations Supervisor plays a crucial role in assisting with the management and oversight of the café alongside the Café Manager. This position is responsible for maintaining cost efficiency, training and developing team members, ensuring cleanliness, and executing recipes that align with Life Time standards. Key...

  • Culinary Operations Manager

    1 week ago

    Charlotte, North Carolina, United States LBJ COMMERCIAL LLC Full time

    Job DescriptionWe are seeking a highly skilled Food and Beverage Manager to oversee all food and beverage operations at LBJ Commercial LLC. The ideal candidate will have extensive experience in culinary management and a proven track record of increasing sales and revenue.Responsibilities:Manage food and beverage operations to ensure an excellent dining...

  • Culinary Operations Manager

    1 month ago

    Charlotte, North Carolina, United States Marriott Full time

    Job SummaryAs a key member of the culinary team, you will be responsible for ensuring the success of daily kitchen operations at The Ritz-Carlton. This includes managing kitchen shift operations, ensuring compliance with all Food & Beverage policies, standards, and procedures, and developing and implementing strategies to improve guest satisfaction and...

  • Culinary Operations Manager

    1 month ago

    Charlotte, North Carolina, United States Compass Group USA Full time

    About the RoleWe are seeking a highly motivated and organized Culinary/Back of House Manager in Training to join our team at Compass Group USA. As a Culinary/Back of House Manager in Training, you will be responsible for assisting in the management of our culinary operations, including menu planning, inventory management, and staff supervision.About the...

  • Culinary Operations Manager

    2 weeks ago

    Charlotte, North Carolina, United States Viva Chicken Elizabeth Full time

    Job SummaryViva Chicken Elizabeth is seeking a highly skilled and experienced Kitchen Manager to lead our culinary operations. As a key member of our management team, you will be responsible for ensuring the highest quality food products are delivered to our guests while maintaining a safe and efficient kitchen environment.Key Responsibilities:Oversee...

  • Culinary Operations Manager

    2 weeks ago

    Charlotte, North Carolina, United States Marriott International Inc Full time

    Job SummaryMarriott International Inc is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food products and exceptional customer service.Key ResponsibilitiesManage kitchen shift operations and ensure compliance with all Food & Beverage...

  • Senior Culinary Operations Manager

    2 months ago

    Charlotte, North Carolina, United States HC-Resource Full time

    HC-Resource is seeking talented and motivated Senior Culinary Operations Managers. We pride ourselves on our exceptional reputation for delivering high-quality cuisine, an impressive selection of craft beverages, and outstanding customer service. Innovative Dining Experience Our menu is crafted with culinary expertise, serving dishes that are both...

  • Executive Director of Culinary Operations

    2 weeks ago

    Charlotte, North Carolina, United States HC-Resource Full time

    Job OverviewHC-Resource is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a safe and clean work environment.Key Responsibilities:Develop and implement menu strategies to drive sales and...

  • Culinary Specialist

    2 weeks ago

    Charlotte, North Carolina, United States JACKMONT HOSPITALITY INC Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at JACKMONT HOSPITALITY INC. As a Culinary Specialist, you will be responsible for preparing a wide variety of foods according to recipe requirements and adhering to product sensitivities and plate presentation guidelines.Key Responsibilities:Ensure that all prepared food meets JACKMONT...

  • Culinary Specialist

    1 month ago

    Charlotte, North Carolina, United States Compass Group Careers Full time

    Job SummaryAs a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions. Your attention to detail and ability to work efficiently in a fast-paced environment will ensure that our guests receive exceptional dining experiences.Essential Duties and Responsibilities:Prepare...

  • Culinary Specialist

    2 weeks ago

    Charlotte, North Carolina, United States Troon Golf Full time

    Raintree Country Club is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for providing exceptional service to our members and guests. Your attention to detail and commitment to quality will ensure that every dish that leaves the kitchen meets our high standards.Key Responsibilities:• Maintain high...

  • Culinary Specialist

    2 weeks ago

    Charlotte, North Carolina, United States Eurest Full time

    Job OpportunityWe are seeking a skilled Culinary Specialist to join our team at Eurest.About the Role:Prepare high-quality food items according to standardized recipes and instructions.Serve meals or prepare for delivery, ensuring correct portioning and presentation.Clean and maintain the kitchen, adhering to high standards of cleanliness and safety.Operate...

  • Executive Culinary Leader

    2 weeks ago

    Charlotte, North Carolina, United States JW Marriott Charlotte Full time

    Job Summary:The Sous Chef is a key member of the culinary team, responsible for supporting the Chef in leading the kitchen operations. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key Responsibilities:Assist the Chef in developing and implementing culinary strategies to drive business growth and improve...

  • Regional Culinary Specialist

    2 weeks ago

    Charlotte, North Carolina, United States Atria Senior Living Full time

    Job OverviewAtria Senior Living is seeking a highly skilled Regional Culinary Specialist to provide leadership and support to our culinary services team. This role is responsible for maintaining culinary operations at assigned communities, ensuring compliance with quality enhancement standards, and driving profitability through strategic planning and...

  • Culinary Specialist

    1 month ago

    Charlotte, North Carolina, United States Troon Golf Full time

    Line Cook Opportunity at Troon GolfRaintree Country Club, a prestigious golf course managed by Troon Golf, is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our members and guests.Key Responsibilities:Maintain high standards in food production and quality,...

  • Culinary Expert

    1 week ago

    Charlotte, North Carolina, United States Puerta Full time

    Culinary Expertise WantedPuerta is seeking a skilled culinary expert to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.Key Responsibilities: Maintain sanitation standards set forth by the NC Health Department Prepare and maintain kitchen equipment...

  • Executive Culinary Manager

    1 week ago

    Charlotte, North Carolina, United States Doubletree by Hilton Charlotte City Center Full time

    Culinary Excellence at Doubletree by Hilton Charlotte Center CityThe Doubletree by Hilton Charlotte Center City is seeking a highly skilled Sous Chef to support the Executive Chef in delivering exceptional culinary experiences for our guests. As a key member of our kitchen team, you will be responsible for training, supervising, and working with culinary...

  • Culinary Professional

    1 month ago

    Charlotte, North Carolina, United States Compass Group Careers Full time

    Job SummaryWe are seeking a skilled Cook to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Essential Duties and Responsibilities:Prepare food items to meet production, delivery, and service schedules.Serve meals or...

  • Culinary Professional

    2 weeks ago

    Charlotte, North Carolina, United States Morrison Healthcare Full time

    Job Title: Cook (Part-Time)Morrison Healthcare is seeking a skilled Cook to join our team in a part-time capacity. As a Cook, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key Responsibilities:Prepare and serve meals or prepare for delivery, ensuring that food is at the correct temperature...

  • Executive Culinary Leader

    2 weeks ago

    Charlotte, North Carolina, United States MCR Hotels Full time

    About the RoleThe Sous Chef at MCR Hotels is a key member of our culinary team, responsible for assisting in the overall success of our daily culinary operations. This role requires a strong leader who can guide and motivate our team members to deliver exceptional guest experiences while maximizing financial performance.ResponsibilitiesCollaborate with the...

Culinary Operations Supervisor

2 months ago

Charlotte, North Carolina, United States National Guard Employment Network Full time
Job Overview

We are proud to support military-affiliated job seekers through our collaboration with partner organizations to connect qualified candidates with available positions. This opportunity is open to Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers. If you possess the necessary skills, education, and experience, we encourage you to explore this role.
Position Summary: The Culinary Operations Supervisor plays a pivotal role in liaising between food production teams and central operations. This position is responsible for creating essential documentation for inventory management, ordering processes, menu development, and staff training, emphasizing the efficient use of resources and personnel.

Key Responsibilities:
  • Maintain high standards of quality and presentation across all service locations while effectively managing production, minimizing waste, and reducing spoilage.
  • Develop and oversee staff schedules aligned with budgeted attendance and operational requirements.
  • Ensure comprehensive training for staff on safety and sanitation protocols, adhering to all applicable local, state, and federal regulations.
  • Design and implement innovative menu items, recipes, and product displays, establishing benchmarks for quality and presentation.
  • Conduct inventory management and ordering processes while preparing annual budgets and tracking budgetary performance.
  • Recruit, interview, hire, and train staff as necessary to meet operational demands.
  • Guarantee the availability of essential materials and equipment for the seamless operation of the culinary department.
  • Comply with and enforce all organizational policies and procedures, including those related to safety, attendance, and equal employment opportunities, while demonstrating a commitment to exceptional customer service.
  • Additional responsibilities may be assigned as needed.
Qualifications:
  • Minimum age of 21 years.
  • High School Diploma or equivalent.
  • 6 to 10 years of culinary experience.
  • Proven ability to manage multiple facilities and oversee food logistics.
  • Familiarity with kitchen tools, major production equipment, and pastry techniques.
  • Basic proficiency in computer applications, including Microsoft Outlook, Excel, and Word.
  • Culinary education or extensive hands-on cooking and production experience.
  • Willingness to work evenings, weekends, and holidays as required by business needs.
  • Ability to pass a mandatory drug screening in accordance with company policy, unless restricted by law.
  • Successful completion of a background check for candidates 18 years or older, which may encompass credit, criminal history, driving records, previous employment, education, and personal references, in accordance with company policy and applicable laws.