Executive Sous Chef

6 days ago


Fresno, California, United States HORIZON HOSPITALITY (Hospitality Executive Search) Full time
Job OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Horizon Hospitality, a leading recruitment firm for the hospitality industry. This role presents a unique opportunity to showcase your culinary expertise and leadership skills in a dynamic and fast-paced environment.Key Responsibilities
  • Lead a high-volume catering kitchen team to deliver exceptional food quality and presentation
  • Develop and implement creative menus and culinary concepts to meet client needs
  • Collaborate with clients to understand their culinary requirements and preferences
  • Manage kitchen operations, including inventory, ordering, and staff supervision
  • Ensure compliance with food safety and sanitation standards
Requirements
  • Minimum 10+ years of experience in high-volume catering kitchen management
  • Proven track record of delivering exceptional food quality and presentation
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
About UsHorizon Hospitality is a highly respected recruitment firm for the hospitality industry, with over 25 years of experience in cultivating relationships with hospitality clients across the country. We are committed to finding the right talent to fit our clients' needs and helping candidates achieve their career goals.
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